Categories
Beer

500 beers by Zak Avery- could easily been 900 beers

Just bought a copy of Zak Avery’s  book “500 Beers” after recommendations from some beer bloggers/twitters

Its a great size book perfect for the smallest room in the house or even the shed

The layout is interesting, with a great introduction to brewing beer at the start and various tips on buying & serving beer.

The beers are separated out into styles such as IPA, Wheat Beer, English Ale and the like with a witty introduction to each style.

With Zak’s recommend beer pointed out on each page with a picture of the bottle and the other small reviews that cover the rest of the page are no nonsense and straight to the point and you can tell he enjoys his beer.

The photos that separate the reviews are great and most are different from the norm and someone has done a great job picking them and for some reason the one on page 137 was enjoyed by all my beer drinking mates who are going to the Oktoberfest.

The only downside is that  there is not enough Welsh Beers, we have an Otley and some Brains and the odd North Wales brews, but I suppose he had to stop somewhere!

But if you want a good resource to have to hand when you are planning your next beer buying trip then this is a winner.

Whether you want a light lager perfect for summer drinking, a rich stout or a full-bodied ale, there is a beer in this volume for every occasion. Featuring a beer for every day of the year with plenty to spare, follow the friendly, expert guidance provided by the author to develop your tastes and find which type of beer suits you best. This comprehensive collection will inspire every beer drinker to venture beyond their comfort zone and try out some of the finest beers in the world. If you’ve always wanted to know the difference between a lager and an ale, wondered how beer is produced, or needed advice on how to match beer with food, here is the book for your. 500 Beers takes the guesswork out of fixing drinks, with tips on everything from selecting glasses to storing, pouring and tasting. About the author Zak Avery is a beer expert and freelance journalist. Having worked in specialist beer retail for many years, he has carved a niche for himself as one of the best beer writers in the UK. He serves on the committee of the British Guild of Beer Writers, and in 2008 won their highest award: Beer Writer of the Year. He is regularly asked to judge beer competitions, most notably the International beer Challenge, a London-based competition that annually establishes the best 50 beers in the world. Zak lives in Leeds.

You can follow Zak on Twitter or his website.

Categories
Blog

Last nights Cardiff Bloggers meetup went for James Cuff stayed for the Polenta Chips #cdfblogs

Being that my day job is as the development powerhouse behind the Walesonline/YourCardiff team (yes It’s not just sheds with me and sarcasm, oh it is) then I had to go last night to PicaPica for the first Cardiff Blogger Meetup of the year, even if it was just to carry the projector.

It was well organised by @ed_walker86 and @hrwaldram and the free drink went down well.

Of course the real reason I had to go was to support my mate and some would say better looking and younger jedi padawan James “Cuffy” Cuff, who did a very good job (You were lucky Ed did not ask me cause I drone on and on ) even though the singing and dancing next door did drown out some of his buzzwords, Ed maybe a PA next time 😉

But the main aim of the night was the meet up and I think that worked very well, alliances were started, online arguments were quelled and friendships made.

It was great to meet up with @CardiffBites finally and I think the Food/Drink bloggers should have a splinter FoodDrinkTweetup sometime, maybe at PicaPica as the Food was great… First time I had Polenta Chips and they were #nomnomnom.

I got talking to a few people and one thing that was an occurring theme a lot of them are after the same eyeballs – in terms of they want people to look at their Local news blogs/sites and a few see it as a step up to mainstream media companies, which is all good for the future of local journalism.

Unlike some of the bloggers networking last night I am quite happy to keep my passions in the shed, if I did slip out sometimes and bored a few people (Iam sorry) a quiet inside shed voice should tell me that people are not interested in sheds at these sort of events, I should bore them with WP template tips.

So I suppose I am lucky in a way as I can develop Web stuff in my day job (and get paid to to it) and do the same in my 5to9 work (and get my beer/curry/camera money) so I make both of them pay, both financially and developing my skills and still enjoying it after 15 years as a techy (or should that be tetchy if you know me)

Anyway here’s a photo of a few of us, via Dom from Welshicons, nice to meet him again after our previous Bloggers meeting at the Vulcan last year.

[flickr]photo:4426401356[/flickr]

Categories
Beer

Google Street View Launch throughout UK – of course I look for Pubs first

As reported by everyone, Streetview goes live with most roads in the UK..

So here are my favourite Pubs

Otley arms


View Larger Map

The Philharmonic Dining Rooms Liverpool


View Larger Map

The Black Pub Winchester

View Larger Map

But looks Like the google eye has missed St Mary Street In Cardiff where the Goat Major is, you can just about see it here.


View Larger Map

Bush Inn Llantwit Fadre


View Larger Map

The Vulcan Cardiff


View Larger Map

Farmers Arms down the road from my house


View Larger Map

More to follow after doing some work

Categories
Misc

Wales or England? You decide!

Boo Welcome to England ;)


View Larger Map

severn bridge on the way home


View Larger Map

Welcome To Wales : Yip


View Larger Map

Categories
Beer

Brains you are surprising us with your marketing for National Cask Ale Week

Brains are upping their marketing this year with this great promotional tool to get people to taste their cask ales, what you mean there are people in Kardiff not tasted a Brains Dark, shame on you.

I can’t see this going down well in all their houses (Vulcan, Cottage & City Arms) but in the posher pubs in their portfolio I think the Beerati may lap it up…

Anyway I want one of these for my shedpub… 🙂

Welsh brewer Brains is going continental. The company, famed for cask ale favourites such as Brains SA and Dark, will be launching ‘Beer Tapas’ ahead of National Cask Ale Week (29th March – 5th April) in a bid to encourage trial.

Featuring three third pint glasses in a branded wooden tray, Beer Tapas will be available throughout and beyond National Cask Ale Week in around 200 pubs, including over 100 Brains managed and tenanted houses.

Richard Davies, Sales and Marketing Director explains: “The beer tapas tray gives customers the opportunity to try three different cask ales but drink the equivalent of one pint. We think it’s a great way of encouraging customers to switch from other categories to try cask ale and also a good way of giving current cask drinkers greater variety of choice.”

The tray has been branded ‘Brains Beer’, and the glasses are etched with ‘Beer Tapas’. Richard Davies adds, “This is about growing the cask ale category, with an emphasis on trial and exploration. Naturally we want to encourage customers to try the full Brains range, but we also want to see them trying brands and styles they wouldn’t normally try.”

More on the Cardiff brewer here.

Categories
Food

Is it just Cardiff that have Omelettes in Baps?

There is a great little Cafe ,Bistro One in Cardiff City centre I have been visiting for more years than I care to think, and it’s near the stadium and by City Arms , they do these great rolls with Omelettes in.

Today I had a Chicken/Ham & onion one.

Omelette bap

Omelette bap

I have never had them outside of this cafe.. let me know

They are massive and mighty, the cafe is expanding next door, so expect more of the same..

They also go great pancakes… and fry ups if you are up for one on a Sunday morning.


View Larger Map

Categories
Beer

My family coat of arms should be an apple plus Cheddar its not all about a big hole and cheese

We visited Cheddar in Somerset, to look at the gorge as today the weather was so nice.

I have not been there for about 18 years, that was with my mate Will (who was brought up in nearby Axbridge) and I could remember Cheddar was great village with some great pubs and too much cider.

We were not a big fan of the village now its gone a bit trashy with the tourism and trinket shops taking over the place.

But the upside was the Beer and Cider.

Firstly the Cider! A great little shop that sold Cider & Cheese, and not your tourist branded stuff, great Farm stuff, and the name of this great Cider was Wilcox Cider, wonder I like scrumpy, I never know my family name got that far east from the Welsh valleys 😉

In the small shop right by the Riverside Inn (which we went into but it was packed so no room to eat, and they had Cheddar ales on as well) you can buy various ciders straight from the barrel into flagons.

Wilcox Cider

I went for the “tipple” – a mix of Sweet & Dry and the Mrs picked up some smoked Cheddar £5 for both, Bargin.

Wilcox Cider

Another gem in the rough was a great beer shop called West Country Ales they say they have over 100 beers & Cider from across the West country.

westcountryales

I spent 15 mins in there while the Mrs looked around the overpriced but posh cheese shop across the road, the selection of bottled ales was wonderfull.. and I managed to settle on some local brews from Cheddar Ales and one from Bath Ales.

Beers from westcountryales - Cheddar Bews

The only downside is which bottle to gift to Rob, as he will no doubt bring me back something from his trip to the Far east of England.

If you are down that way and have room in your boot I would recommend paying them a visit they also give 10% off for Camra members.

Unfortunately I was unable to taste the local beers on tap, as the pub the Mrs decided on for lunch Bath Arms Hotel only had these brews on, but the Courage was not bad.

not the best choice

Anyway go for the cheese and the gorge but stay for the Beer & Cider… it was busy today so I would not like to visit in the heat of summer with the bus loads of tourists!

Categories
Blog

Did #ignitecardiff relight my social media fire?

Last night I went with my work operatives from Walesonline (@jamescuff @joniayn @ed_walker86 and a vistor from Midlands @brumroadrunner) to the ignitecardiff event.

Bascially geeks and online lot get up and talk about something for 5 minutes? You get 20 slides for 15 seconds a slide. They are automatically timed so you are forced to move forward when your slide does, we had amongst other subjects Salt, cats who design, karaoke chat & thingaweek.

ignite Cardiff - "ENJOY"

I thought I could see point a bit, but maybe

1) I am a grumpy SOD
2) Prefer a quiet pint
3) my Social Media circle should stay online – is it wrong to meet people you only talk to online – you only get disappointed.
4) Don’t get it – must be my age and could never make paper planes anyway
5) Networking – I don’t have anything to sell (well apart from sheds and most of these lot are not interested in those)

Maybe all of the above.

Some of the the younger members of the MediaWales (cough Ed) team enjoyed the meeting and greeting, or maybe they are just more social than I.

I may pop to the next one in June.. but will not relay on Cardiff Bus or the wait for a Sam Smiths for 15 mins in the Water Torture Pub.

Sams Smith Oatmeal Stout

Anyway Congrats to all those that organised the event and all that had the wossnames to get up and talk out of their comfort zone.

I think TEDxCardiff would be more my sort of thing..

Categories
Beer

Brains Black Welsh Stout – Guinness beware in the Welsh valleys

Today St David’s Day Brains the Cardiff based brewery launched a new beer at their wonderful Crawshay Arms pub, which is in the grounds of the Brewery, the best pub in Cardiff has it does not have a till!

What is different about it from the other Brains keg ales, well It’s a Stout, and they have called it Black.

They see it as a direct competitor to Guinness but at a cheaper price point but with a slightly familiar Brains taste aimed at their regulars.

I used to drink Guinness as my backup beer if there was no Cask Ales on as you could always rely on it, so how would the pretender to the Irish throne compare?.

Well It tasted like the Irish institution on first sip but without the overly reliance on the moustache covering white head, but Black did have more to it, dare I say a great dark roasted malt taste that the Irish one does not seem to deliver any more.

And a better session beer I think at. 4.1% abv and hopefully they wont be brining out an extra cold version soon as that ruined Guinness IMHO

With a launch through selected brains houses this month and you may find it elsewhere within the year.

If you like a bit of the Irish black stuff then give Brains black a go, if you drink Brains excellent Dark on cask also give it a go, it’s got more of the blarney than Dark has, but would make a nice change.

We also had Welsh Black Beef cooked in Brains Black – a great combination served with rice with laverbread & leeks a great end to a good few hours tasting this new brew on our Saints Day.

Brains Black - Welsh Stout st davids day - brains tour

Brains Black Stout

Categories
Beer

Anyone tried the Marks & Spencer Real Ale – Case of 20

M & S have got a good selection of British bottled ales.

  • 4 Cornish IPA A pale gold, refreshingly full flavoured, beer with citrus aromas and a light malt finish with a hint of resinous pine.
  • 4 Norfolk Bitter Malty, with a fruity character and a dry finish.
  • 4 Scottish Cairngorm Ale Smooth, malty, full bodied thistle ale.
  • 4 Sussex Golden Ale Delivers a refreshing flavour and a traditional Sussex ‘hoppy nose’.
  • 4 Yorkshire Bitter Smooth, with a subtle hint of citrus fruits.

Shame no Welsh ale in there, but has anyone tried them? are they worth getting in for a party or just for a gentle supping.