The brilliant craftbeer bar Urban Tap House in Cardiff is experimenting with bar snacks and the latest edition are the amazing hop crisps.
Made with Maris piper potatoes then cooked in vegetable oil with hops(citra) infused for a few minutes then tossed in a home-made seasoning (secret)
THESE are the best crisps I have ever tasted – ok I have a cold – but they smelt of beer and tasted sweet and salty – highly recommended.
Can’t wait to see that chef Paul has up his white{s} sleeves –
I think mini scotch eggs would be my lunch everyday if they did them – black pudding, boar and Gloucester old spot:)